Toledo Restaurant Menu
Toledo Restaurant menu gallery
Choose your favorite dish
Appetizers
Stuffed with Cod Fish
Sautéed with garlic and wine or marinated with sherry, vinegar and virgin olive oil
or sautéed with Garlic and Shrimp
Soups & Salads
Vegetable soup
Cold vegetable soup
Sopa de alubias
Sopa Castellana
Seafood
Saffron rice, chicken, chorizos and seafood
Saffron rice, lobster, shrimp, scallops, clams & mussels
Saffron rice with vegetables
Seafood in green sauce, egg sauce or hot garlic sauce
Specialty of the house
Onions, garlic, butter, milk and sherry wine
Stuffed with Alaska King Crabmeat
With lemon, butter and wine
Sauce or Hot Tomato Sauce
With saffron rice and red peppers in casserole
With bechamel cream
In white sauce, green sauce or hot garlic sauce
With olive oil, parsley, garlic and onions
In hot tomato sauce
Fish
With lemon and butter sauce
With Hollandaise sauce
Made in fish sauce w/ diced tomatoes & shitake mushrooms
Lemon and butter
Tomatoes, shitake mushrooms in fish sauce
and Hollandaise sauce
Made in fish sauce with diced tomatoes & shitake mushrooms
Flour and egg battered
Made in fish sauce with mushroom
Made in tomato sauce with clams
Lemon and butter
Meat
Sauteed with onions, peppers and chorizos
Truffles sauce and mushrooms
Lemon and wine
w/ Parisien potatoes, roasted tomatoes & sauteed mushrooms
Sautéed mushrooms, red peppers and garlic
‘Tournedos Toledo’’
Poultry
Hot garlic sauce
Breast of chicken with bechamel cream
Marinated with garlic, parsley and sherry
With almond sauce, mushrooms sauce or wine sauce
With onions, garlic, wine and herbs
‘Tortilla a la Española’’
Desserts
Caramel Custard
Vanilla or Chocolate
Crème Brulée
From a reviewer’s perspective, the menu at Toledo Restaurant offers a well-rounded and classic Spanish dining experience, with a strong emphasis on traditional flavors and variety. The appetizers like Little Neck Clams on Half Shell, Clams Casino, and Shrimp Cocktail set a fresh and indulgent tone, while warm starters such as Shrimp with Garlic Sauce and Shrimp Villaroy add richness. The soups and salads, including Galicia Soup, Gazpacho, and Black Bean Soup, provide comforting and authentic options. Seafood lovers will appreciate signature dishes like Paella a la Valenciana, Paella a la Marinera, and Zarzuela De Mariscos a la Toledo, which highlight the kitchen’s expertise. The fish selection, featuring Broiled Wild King Salmon and Filet of Grey Sole Stuffed with Salmon, continues this theme of refined preparation. For heartier choices, the meat section showcases standout items such as Milk Fed Veal a la Toledo and Milk Fed Veal Milanese, while poultry dishes like Chicken Ajillo and Chicken Villarroy round out the offerings. Finally, desserts like Flan, Tartufo, and Vanilla Custard Natilla provide a sweet and satisfying finish. Overall, the menu feels cohesive, traditional, and satisfying, even without listed prices.